Monday to Saturday
12 noon to 2.00pm and 6.00pm to 9.00pm
12 noon – 4pm
Head Chef, Keith Mahoney oversees our talented team in the Kitchen and they pride themselves on their creative and diverse menus.
All of the dishes on our menus are freshly prepared and cooked to order on the premises. Our produce is always of the season, is locally sourced wherever possible and delivered daily.
Game features heavily on our menu when in season and is sourced from the surrounding estates.